Castor sugar :- 4 Cups
    Grated coconut :- 3 cups
    Water :- 1 tbsp
    Peeled chopped apple :- 2 cups
    Lemon juice :- ½ tsp
    Oil :- 1 tbsp
    Peeled pista :- 2 tbsp

tools required

Cooking Vessel
Baking Tin
Serving Dish

preparation method

Add castor sugar, grated coconut and water and cook on a slow flame for 5 -6 minutes, till sugar dissolves. Now , add chopped apple and cook for 8 – 10 minutes.
Now, with the help of a spoon, fill a greased baking tin with the apple mixture , and allow to set. Ensure you keep pressing with a spoon to avoid any air gaps.
Now, garnish with chopped pista.
Set in the fridge for 3-4 hours to set. Cut into pieces and serve.

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